Sweet Potato Casserole
Ingredients:
4 large sweet potatoes (approx. 4 pounds)
1/3 C brown sugar
1 T butter (melted)
½ t salt
1 t cinnamon
1 t vanilla
2 eggs
¼ c milk
Topping:
1/3 c brown sugar
½ c chopped pecans
1 T butter (mashed with fork to create small pieces)
Instructions:
- Set a pot of water to boil for potatoes and pre-heat oven to 350
- Peel potatoes
- Cut potatoes into cubes and boil until fork-tender
- Combine all ingredients and beat with mixer
- Place mashed mixture into a 9 x 13 pan and add topping
- Bake at 350 for 30 minutes
- Serve and enjoy!
Recipe adapted from: www.cookinglight.com
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