Garlic Parmesan Roasted Chickpeas

Ingredients:

2 (14.5 Oz.) Cans Chickpeas/Garbanzo Beans, Drained, Rinsed & Dried
2 Tbsp. Shredded Dry Parmesan
1 Tsp. Dried Crushed Rosemary
1 Garlic Clove, Minced
1/8 Tsp. Garlic Powder
Salt & Pepper to Taste

Directions:

Preheat the oven to 400 degrees F. and line a baking sheet with foil. Give the foil a light spritz of some non-stick cooking spray and set aside. Toss the chickpeas and the rest of the ingredients together in a large bowl until they are all well and evenly coated. Arrange the garbanzo beans onto the baking sheet in a single layer and give them a little spritz of non-stick cooking spray. Place the sheet into the preheated oven and bake for 30-40 minutes or until the chickpeas are crisp.

 

Nutrition Facts: Servings: 7  About 1/2 Cup, Calories 151.7, Fat 1.9 g, Carb 27.5 g, Fiber 5.4 g, Protein 6.6 g, Sugar 0 g, Sodium 386.4 mg

 

Recipe from: www.skinnyfork.com